Every year, thousands of travelers explore the coast of Northern Norway with Hurtigruten. For many, Saltstraumen – the world's strongest tidal current – is one of the highlights of their journey.
Just a short distance away, in Misvær north of the Arctic Circle, another part of Northern Norway's natural heritage can be found: wild Arctic herbs that have been used in Nordic food traditions for generations.
This is where Snøfnugg Arctic Herb begins.
Hand-harvested herbs such as angelica, wild thyme, meadowsweet and fireweed capture the character of the Arctic landscape and bring a unique taste of Northern Norway to tea and culinary creations.
Read the full story and discover the origins of Snøfnugg Arctic Herb here: